Sussex Blue

A semi-hard creamy tasting mild blue cheese with a natural edible rind. This cheese can be held to develop stronger blue characteristics. 

Pair with our Port and Red Onion Marmalade or try it melted on steak.

Alsop and Walker was founded by Arthur, a culinary connoisseur with roots deeply embedded in the world of food, bringing a legacy of excellence that spans generations. Drawing from Arthur's rich heritage, each cheese is a masterpiece crafted with love and care, a tribute to his journey from Le Gavroche's kitchen to the artisanal cheese scene.

Crafted from pasteurised cow's milk with the use of vegetarian rennet, this blue cheese is suitable for vegetarians. (200g)

Explore our wider range of artisan cheeses for more delightful options.