Quick fix — Desserts

Gently poach Chegworth Valley organically grown Bramley Apples, Lemon Juice, a little Sugar and Steenbergs Organic Vanilla Extract – make on Sunday and have it on Wheat free Bircher Muesli for breakfast for the rest of the week.

Master the art of tempering chocolate to give your handmade gifts that glossy professional finish. Using a digital thermometer, heat 250g of chocolate in a heatproof bowl over a pan of simmering water to 45C. Then cool to 26C, by gently stirring off the heat on a cool surface. Return to the heat, taking the chocolate up to 30C, then remove immediately. It’s now ready to use.

Weekend Breakfast – Navel oranges are at their best right now – sliced segments dressed with warmed London Honey and thyme leaves make a lovely light weekend breakfast added to thick River Cottage yogurt

Classic Flavours – Cut a cross into the top of some seasonal figs to open up the flesh, drizzle with Regent’s Park honey and crumble over your favourite blue cheese and some chopped walnuts.