Parmesan and Poppy Seed Crackers
Our Great Taste award winning parmesan biscuits are moreishly cheesy and made with Parmigiano Reggiano, giving them a crumbly texture with a gentle hint of cayenne. Ideal for dipping or to be smothered in cheese with a side of chutney. 100g
Flour, parmesan (33%), butter, poppy seeds, salt, pepper, cayenne.