Milk Chocolate Florentines

Our Milk Chocolates Florentines are a Melrose and Morgan classic, they are made with salted caramel, almonds and pistachios before being dipped in delicious milk chocolate. (180g)

"Florentines that have the perfect balance of crunch and chocolate nuttiness" The Times - Best Luxury Foods Online 

Caramel (Sugar, Butter (Milk), Cream (Milk), Glucose Syrup (Sulphites), Invert Sugar Syrup, Salt, Soya Lecithin), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) (53%), Flaked Almonds, Whole Almonds, Sour Cherry (Cherries, Sugar, Sunflower Oil), Flaked Pistachio. Milk chocolate contains cocoa solids 33.6% minimum.