Milk Chocolate Florentines

Our florentines are a Melrose and Morgan classic, they are made with salted caramel, almonds and pistachios before being dipped in delicious milk chocolate. (180g)

Caramel (Sugar, Butter (Milk), Cream (Milk), Glucose Syrup (Sulphites), Invert Sugar Syrup, Salt, Soya Lecithin), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) (53%), Flaked Almonds, Whole Almonds, Sour Cherry (Cherries, Sugar, Sunflower Oil), Flaked Pistachio. Milk chocolate contains cocoa solids 33.6% minimum.