Tomato Slice – Make a speedy supper by topping pre-rolled all butter puff pastry with caramelised onions that have been cooled down, fresh tomato slices, anchovies, capers and fresh thyme. Season and bake for 12 minutes at 200 degrees C until the crust is golden brown. Serve with a green leaf salad and a glass of well chilled Bergerie de la Bastide white wine.
