Oven-dried tomatoes

Preheat the oven to 110ºC/225ºF. Wash and halve a punnet or two of cherry tomatoes and lay them on a baking parchment-lined baking sheet, cut side up. Season each with sea salt, one or two thyme leaves and drizzle with light olive oil. Cook for about 2 hours, depending on size. Try one: they should have shrunk to half the size and taste intense. Place into sterilised jars and cover with sunflower oil. Keep in the fridge and eat within one month

Previous Quick fix Next Quick fix