Classic Leeks Mimosa – Poach baby leeks in white wine and water with a few Steenberg’s Whole peppercorns and a couple of bay leaves. Finish with a simple vinaigrette and the finest grating of hard boiled organic egg.
Classic Leeks Mimosa – Poach baby leeks in white wine and water with a few Steenberg’s Whole peppercorns and a couple of bay leaves. Finish with a simple vinaigrette and the finest grating of hard boiled organic egg.
