Coat cauliflower florets with Arabica Ras el Hanout and Chiltern Cold Pressed Rape Seed Oil and bake till golden. Excellent with a grilled lamb chop and some wilted spinach drizzled with warmed Arabica Tahini.
Coat cauliflower florets with Arabica Ras el Hanout and Chiltern Cold Pressed Rape Seed Oil and bake till golden. Excellent with a grilled lamb chop and some wilted spinach drizzled with warmed Arabica Tahini.
