The Sunday Times - have named our mince pies as being one of the very best this season. We have been fine tuning our recipe over the last fifteen years to create a mince pie that has now attained a hero status in our London shops. They are most loved for their rich, buttery, vanilla flavoured pastry and our signature homemade mincemeat. Even more delicious when accompanied by our whipped Somerset Cider Brandy Butter.
