Grass Fed Beef Oxtail

As the name suggests oxtail is the tail of cow. All our oxtail is served sliced  between the vertebrae. A hard working muscle and as such rich in collagen and gelatin; slow cooking this cut creates the richest gravy there is.

Oxtail really has the most beautiful deeply coloured meat and unique texture, after a long slow cook it just falls apart. 

Order when available as each cow only produces one!