Grass Fed Beef Fillet Steak

The best of the best- fillet steak is iconic steak. This steak comes from the tenderloin of the cow, the least used muscle in the body. Fillet is the tenderest and most delicate cut of beef and makes up less than 1% of the carcasses total weight. 

Fillet steak is prized for its tender texture, with remarkably fine grained and delicate muscle fibres, and delicate yet complex flavours making it the one for those most special occasions.

Cooked gently in a pan with before basting with plenty of butter this is a very special cut.