Northern Pasta Co. Wildfarmed Conchiglie

Made using their signature Spelt blend and delicious Wildfarmed regenerative flour, these Conchiglie shells from Northern Pasta Co. scoop up your sauce in their curves, making them great for pasta bakes, ragus and chunky sauces. The Conchiglie’s endless ridges ensure every single pasta piece has an incredible texture, for sauce-grabbing, mouth-watering deliciousness.

Still deliciously light and nutty with an earthy, wholemeal taste that adds depth, texture and flavour to any dish. (450g)

Allergens: Wheat, Gluten.