Milk Chocolate Florentines Tin

Our Milk Chocolate florentines are a Melrose and Morgan classic, they are made with salted caramel, almonds, and pistachios before being dipped in delicious milk chocolate. (270g)

"The perfect balance of crunch and chocolate nuttiness." - The Times

Caramel (Sugar, Butter (Milk), Cream (Milk), Glucose Syrup (Sulphites), Invert Sugar Syrup, Salt, Soya Lecithin), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring) (53%), Flaked Almonds, Whole Almonds, Sour Cherry (Cherries, Sugar, Sunflower Oil), Flaked Pistachio. Milk chocolate contains cocoa solids 33.6% minimum.