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Leg of Grass Fed Lamb
The iconic Sunday roast. Lean delicate meat with the extra oomph of flavour from the bone. Leg of lamb is a sure-fire way to get the perfect Sunday lunch. Can be cooked any way from rare to well done. Rub in rosemary and garlic, for those more adventurous anchovies are a super addition too. Roasting on the bone gives extra flavour.