Grass Fed Lamb Cutlets

Also known as lamb lollipops, the cutlet is taken from the most tender and delicate of all lamb cuts. Taken from the upper loin, lamb cutlets are essentially a split rack of lamb. The upper loin is considered the most premium lamb cut and as cutlets, they are at their best. 

We also leave the chine on to protect the meat for best cooking.

Especially tasty gently marinated and on the barbecue on a hot summers day.

All of our grass-fed lamb cutlets come from naturally reared grass fed lambs, which are free to roam in our lush green pastures in the Yorkshire Dales.