Grass Fed Beef Flat Iron Steak

More delicate and finely textured than the Bavette; Flat Iron, or butlers steak, is one of the best value cuts of steak available.

This steak is named after the old fashioned flat irons they look just alike. Cut from the shoulder of the animal, this quick cooking lean cut is delicate yet flavoursome. It's delicious cooked fast in a griddle pan and can take well to plenty of flavour from marinades.

Flat iron slices into beautifully into strips that are refined and delicate.