Ginger and Cranberry Festive Loaf Cake

This festive loaf cake is rich in warming ginger and vibrant cranberries, making it the perfect alternative to a traditional Christmas fruit cake. (650g)

Sultanas (sunflower oil), Currants, Butter (Milk), Demerara Sugar, Wheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Pasteurised Egg, Raisins, Glace Cherries (sucrose, acidity regulator: citric acid, preservatives: potassium sorbate, sulphur dioxide, colour: erythrosine), Ground Almonds, Black Treacle (invert sugar syrup, cane molasses), Cranberries 4% (Cranberries, Sugar, Sunflower Oil), Orange Juice, Crystallised Ginger 3% (ginger 70%, sugar), Apricot Jam (glucose syrup, apricot puree, sugar, gelling agent: pectin, acidity regulators: citric acid, trisodium citrate; natural flavour, colour: mixed carotenes; preservative: potassium sorbate), Lemon Zest, Mixed Peel (orange peel, glucose-fructose syrup, lemon peel, sugar, preservative: Potassium sorbate, sulphur dioxide, acidity adjuster: citric acid), Rum, Glycerine.