Festive Fare - The Telegraph Magazine 20th Nov 2021

Festive Fare - The Telegraph Magazine 20th Nov 2021

Christmas Scorched Marzipan Cake

Strikingly designed with toasted marzipan stars, this is an impressive option for icing refuseniks. The cake itself is soft, with a sophisticated flavour: savoury, a touch peppery, with a malt-loaf tinge. Lots of fruit.

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