MELROSE AND MORGAN MINCE PIES
While most mince pies pride themselves on a rich and moist mincemeat, Melrose and Morgan are all about the pastry. These are glossy and buttery with a hint of vanilla, every bit as indulgent as the spiced filling of apples, raisins, sultanas, currants and citrus peel, offset with a glug of brandy. Not teeny tiny, but not massive either, these elegant mince pies are just a bit over bitesize, leaving you wanting more but never making you feel like you’ve stuffed yourself to bursting. Though we suppose that depends on how many you plan on putting away in a single session...
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