The Nut Kitchen Gianduia Spread
A melt-in-the-mouth Italian dessert cream. Each jar is made from gorgeous Belgian chocolate and a generous amount of hazelnuts (45%), more than 3X as much as Nutella?s 13%. Spread on toast, add to shakes, cakes and many other culinary creations but the best way to enjoy this Gianduia is straight out of the jar, one spoonful at a time! (200g)
Roasted hazelnuts (45%), sugar, sunflower oil, coconut oil, cocoa butter, skimmed milk powder, cocoa powder, whey powder, emulsifier lecithin, flavouring.