The Festive Artisan Tea Deluxe
All the wonderful inclusions of our Artisan Tea Hamper (mince pies, brandy butter, gingerbread and a gold coin), plus what we consider to be Italy's very best panettone, handmade in Trieste and is supplied to a small select number of independent shops in the UK each year.
Our award-winning iced Christmas loaf cake, rich in vine fruits; a jar of incredibly delicious salted caramel almonds and bottle of our favourite Ancestral Montonega Pet-Nat 2018 Can Sumoi all packaged in a luxury cane hamper box.
Gold Coin: Sugar, cocoa butter, whole milk powder, cocoa mass, milk fat, emulsifier: sunflower lecithin, natural vanilla flavouring. Cocoa solids 32% minimum, milk solids 18% minimum. May contain traces of nuts and soya. Mince Pies: Wheat Flour, Butter (Milk), Apples, Raisins (Sulphites), Sultanas (Sulphites), Sugar, Vegetable Suet (Vegetable Oils (85%) (Palm, Sunflower), Wheat Flour), Egg, Currants (Sulphites), Sherry (Sulphites), Lemon, Orange and Lemon Peel (Glucose Syrup, Sucrose, Citric Acid, Sulphur Dioxide, Potassium Sorbate (Sulphites), Apple juice, Vanilla, Spices, Brandy (Sulphites), Baking Powder. Gingerbread: Wheat flour, butter, sugar, treacle, water, bicarbonate of soda, ground ginger, spices, orange, salt. Bandy Butter: Butter (milk) (47%), Sugar, Somerset Cider Brandy (19%), Brandy (sulphites), Orange, Lemon, Spices. Panettone: Flour, Sugar, Butter, Pasteurised Egg Yolk, Sultanas, Mixed Peel, Glucose, Emulsifier E471, Salt and Natural Flavours. Iced Christmas Loaf Cake: Sultanas (Sulphites), Currants (Sulphites), Egg, Butter (Milk), Sugar, Raisins (Sulphites), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Glace Cherries (Cherries, Glucose Fructose Syrup, Sugar, Citric Acid), Wheat Flour, Almonds (Nuts),Orange and Lemon Peel (Glucose Syrup, Sucrose, Citric Acid, Natural Colour, Preservative (E220) (Sulphites), Orange, Treacle, Brandy (Sulphites), Apricot Jam (Apricots, Water, Sugar), Lemon, Spices, Salt, Baking Powder, Fondant Icing (Sugar, Glucose, Palm Oil, Glycerine, Emulsifier, Stabiliser, Preservative, Natural Flavouring), Marzipan (Sugar, Almonds (Nuts) 25%, Glucose Syrup, Sorbitol, Potassium Sorbate). Salted Caramel Almonds: Milk Chocolate 62% (Cocoa 31% min)(Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Almonds 31%, Salted Butter Caramel 3.2% (Sugar, Glucose Syrup, Water, Crème Fraiche (Milk) (7.5%), Whole Milk Powder, Butter (Milk) (4%), Salt, Natural Vanilla Flavour, Baking Powder, Bicarbonate of Soda, Sucrose), Coating Agents: Arabic Gum, Shellac; Sugar, Glucose Syrup, Aroma, Colouring E150b.