The Connoisseur Truffle Selection

Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin)), white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), salted caramel (glucose syrup, sweetened condensed skimmed MILK, palm kernel oil & palm oil (from a sustainable source), sea salt), salted butter (MILK), sugar, vegetable fat (sunflower, olive, rapeseed), icing sugar, blended Scotch whisky, Marc de Champagne, cocoa powder alkalized, white rum, fat-reduced cocoa powder, cocoa mass, HAZELNUTS, gin, WHEAT flour, dextrose, milk chocolate with caramel (whole MILK powder, cocoa butter, caramelised sugar, cocoa mass, sugar, natural flavouring), natural flavourings, biscuit pieces (WHEAT flour, sugar, WHEAT malt flour, emulsifier (sunflower lecithin), starch (WHEAT), raising agent (sodium bicarbonate), salt, natural vanilla flavouring), skimmed MILK powder, colours (beetroot red, iron oxides, paprika extract), cocoa butter, orange oil, anhydrous MILK fat, emulsifiers (SOYA lecithin, sunflower lecithin), MILK sugar, MILK protein, salt, raising agent (ammonium bicarbonate, sodium bicarbonate), WHEAT starch, antioxidants (natural tocopherol rich extract), malt extract (BARLEY), edible gold leaf, glucose syrup. Milk chocolate contains cocoa solids 33.5% minimum and milk solids 20.5% minimum. Dark chocolate contains cocoa solids 70% minimum.