The Charcuterie and Cheese Hamper
A charcuterie platter to wow your guests with the finest selection of British and Continental cheeses, crackers and condiments. Also makes a wonderful gift for a friend or colleague who loves fine food.
This luxury hamper includes: a bottle of our favourite Ancestral Montonega Pet-Nat 2018 Can Sumoi, a selection of British cheeses from La Fromagerie including one whole Tunworth, one whole Golden Cross, and one whole French Langres. A Cobble Lane Cured Mixed Selection Pack which includes three of their best sellers, Fennel and Garlic Salami, Coppa and Bresaola, a jar of Port and Red Onion Marmalade to enjoy with our favourite crackers, Parmesan Buttercrumb Biscuits and Buttermilk Biscuits.
A tin of Perello Gordal Olives adds the finishing touch to this feast, containing large and juicy olives from Seville province in the south of Spain, packed with small pieces hot guindilla green peppers making them picanté in the more mellow Spanish sense - a touch spicy, rather than hot.
This delightful assortment comes beautifully packaged in a luxury cane hamper basket.
Langres: pasteurised cow's milk. Tunworth: pasteurised cow's milk, traditional rennet. Golden Cross: unpasteurised goat's milk, vegetarian rennet. Mixed Selection Charcuterie: Copa: British Pork Collar, Black Pepper, Cloves, Nutmeg, Juniper, Mace, Garlic, Sugar, Salt, E250, E252. Bresaola: British Beef Silverside, Rosemary, Thyme, Marjoram, Oregano, Black Pepper, Red Wine, Balsamic Vinegar, Sugar, Salt (E250, E252). Salami: British Pork, Fennel Seed, Garlic, White Pepper, Black Pepper, Rosemary, Cloves, Cinnamon, Red Wine, Salt, Dextrose, E250, E252. Port and Red Onion Marmalade: Red onions 62%, sugar, white wine vinegar, redcurrant juice, ruby port 5%, herbs, spices. Perello Olives: Water, olives, chilli (sulphites), salt, flavour enhancers: E621 and E635, acid: citric acid, antioxidant: E300. May also contain traces of almonds and fish due to manufacturing methods. Parmesan Buttercrumb Biscuits: Wheat Flour, parmesan (milk), cheese "tradizioni di Parma" (milk, egg), butter (milk, salt), rice flour, roasted sesame seeds, extra virgin olive oil, autolysed yeast, mustard powder, raising agents (disodium diphosphate, sodium hydrogen carbonate), sea salt, black pepper, ground nutmeg. Not suitable for nut allergy sufferers. Buttermilk crackers: Wheat flour, buttermilk, butter, whole milk powder, autolysed yeast, salt, fermented wheat flour, sugar, raising agent (sodium bicarbonate)..