Handmade Olive Flatbreads

Seggiano artisan Italian Lingue are crackers as nature intended. The dough is made using the simplest authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness. Olive Lingue flatbreads are handmade for us using locally sourced Taggiasca olives, which are typical to northern Italy Seggiano Taggiasca Lingue make for very enjoyable antipasto snacking and are the perfect complement to cheese.

WHEAT flour, Taggiasca olives 10%, Italian extra virgin olive oil, sea salt, yeast.