Rococo Praline Quail Eggs
French hazelnut praline covered in chocolate and a fine sugar shell. These quail eggs look remarkably realistic; we've even had customers ask if they are better boiled or fried!
Sugar, 14% praline (HAZELNUTS, sugar), cocoa butter, whole MILK powder, cocoa, butter (MILK), coating agents (arabic gum, caranuba was, beeswax, shellac), glucose syrup, emulsifier (SOYA lecithin), flavourings. Colours: E100, E141, E150c, E171. Allergy Warning: See ingredients. May also contain traces of eggs, gluten, peanuts and sesame seeds as these products are handled in our factory.