Perello’s cocktail gherkins are a must, whether you’re tucking into salt beef bagels, making your own tartar sauce, or as an alternative garnish for martini cocktails.
These gherkins are pickled alongside silverskin onions, with a punchy seasoning of mustard seeds and peppercorns. You can enjoy this pickle selection straight from the jar as it is, or serve alongside olives, cured meats and cheese.
Gherkins (sulphites), vinegar, water, onions (5%), sugar, salt, mustard seeds, black peppercorns, natural flavouring. antioxidant: ascorbic acid.