Natoora's Turmeric Houmous combines fresh turmeric, chickpeas, single source Ethiopian tahini, Belcari extra virgin olive oil and the juice of unwaxed Italian lemons.
All Natoora dips are made to order in their small Bermondsey kitchen, using the same ingredients they source for industry-leading chefs through their own supply chain.
The standard of Natoora's raw ingredients takes ready made dips to a whole new level and introduces a level of transparency never before seen in prepared foods. At Natoora they can track every single ingredient back to a single, known producer or grower.
Chickpeas 50%, Extra Virgin Olive Oil 26.7%, Water, Lemon Juice, Tahini (Sesame Seeds) 3.9%, Turmeric 3.3%, Salt, Garlic, Onion Seeds.