Mixed Selection Charcuterie Platter

Our Mixed Selection Charcuterie Platter is handmade and dried in Islington, London by specialist butchery Cobble Lane, with produce from high-quality British farmers. This platter contains Fennel & Garlic Salami, Coppa and Bresaola, 150g

The award-winning Fennel and Garlic Salami is a take on the classic Italian Finocchiona, typical of the Tuscany region. Made from British porkand hung for at least six weeks for a moist subtle texture, it has a fresh and clean fennel fragrance rounded out with a little red wine and garlic.

The cured marbled Coppa is a great showcase for flavoursome, well-raised British pork. Made very slowly, up to five months to mature in the chamber, allows it to develop slowly, avoiding overdrying and generates a rich fruity flavour and soft marbled texture.  

The sliced Bresaola is cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. A great way to experience British Silverside beef, it’s perfect on its own or with a drizzle of olive oil, great on a sharing platter or as a really punchy filling in a decadent sandwich.

Copa: British Pork Collar, Black Pepper, Cloves, Nutmeg, Juniper, Mace, Garlic, Sugar, Salt, E250, E252. Bresaola: British Beef Silverside, Rosemary, Thyme, Marjoram, Oregano, Black Pepper, Red Wine, Balsamic Vinegar, Sugar, Salt (E250, E252). Salami: British Pork, Fennel Seed, Garlic, White Pepper, Black Pepper, Rosemary, Cloves, Cinnamon, Red Wine, Salt, Dextrose, E250, E252.