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Melrose and Morgan Charcuterie Platter
Melrose and Morgan Charcuterie Platter
On Sale

Mixed Selection Charcuterie Platter

Our Mixed Selection Charcuterie Platter is handmade and dried in Islington, London by specialist butchery Cobble Lane, with produce from high-quality British farmers. This platter contains Fennel & Garlic Salami, Coppa and Bresaola, 150g

The award-winning Fennel and Garlic Salami is a take on the classic Italian Finocchiona, typical of the Tuscany region. Made from British porkand hung for at least six weeks for a moist subtle texture, it has a fresh and clean fennel fragrance rounded out with a little red wine and garlic.

The cured marbled Coppa is a great showcase for flavoursome, well-raised British pork. Made very slowly, up to five months to mature in the chamber, allows it to develop slowly, avoiding overdrying and generates a rich fruity flavour and soft marbled texture.  

The sliced Bresaola is cured with herbs, balsamic vinegar and red wine, which give a refreshing tang. A great way to experience British Silverside beef, it’s perfect on its own or with a drizzle of olive oil, great on a sharing platter or as a really punchy filling in a decadent sandwich.


Copa: British Pork Collar, Black Pepper, Cloves, Nutmeg, Juniper, Mace, Garlic, Sugar, Salt, E250, E252. Bresaola: British Beef Silverside, Rosemary, Thyme, Marjoram, Oregano, Black Pepper, Red Wine, Balsamic Vinegar, Sugar, Salt (E250, E252). Salami: British Pork, Fennel Seed, Garlic, White Pepper, Black Pepper, Rosemary, Cloves, Cinnamon, Red Wine, Salt, Dextrose, E250, E252.
Regular price £12.50