Spinach and Ricotta Tortelloni
These Spinach & Ricotta Tortelloni are an all-time classic at its best! The delicious and creamy filling is made from scratch in La Tua Pasta's London kitchens by cooking whole spinach leaves with a bit of garlic, and then adding fresh Ricotta cheese and Italian grated cheese. The pasta is made using a blend of selected Italian 00 and Durum Wheat flours, and feature a high Free Range egg content (30%) for better, more consistent cooking. Tortelloni are hand-folded one by one. Try them with pesto for an authentic Italian dining experience.
Pasta (56%): Flour 00 (Wheat, Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water. Filling (44%): Spinach (40%), Ricotta (Milk) (40%), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Salt, Nutmeg, Garlic, Olive Oil. Dusted with rice flour.