Delicious soft potato dumplings, freshly made using premium Italian ingredients. Soft and light in texture, they cook in only a few minutes in boiling water. Extremely versatile, they can be served with any sauce. If you prefer them crispy, just pan fry them in a little butter.
Potato Puree, Water. Potato Puree contains: Milled Potato Flakes (Potato, Emulsifier: E471(Palm Free), Antioxidant: Sodium metabisulphite (E223), spices, Vegetable Extracts) (70%), Starch (Corn, Wheat), Salt, Flour (Wheat), spices. Dusted with rice flour.