Wigmore Sheep’s Milk Cheese is an unpasteurised sheep’s milk cheese using vegetable rennet, with natural wrinkled grey/white moulds scattered between bloomy moulds on the crust.
Wigmore Sheep’s Milk Cheese is an unpasteurised sheep’s milk cheese using vegetable rennet, with natural wrinkled grey/white moulds scattered between bloomy moulds on the crust.
Wigmore Sheep’s Milk Cheese is an unpasteurised sheep’s milk cheese using vegetable rennet, with natural wrinkled grey/white moulds scattered between bloomy moulds on the crust.
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Wigmore Sheep’s Milk Cheese

Wigmore Sheep’s Milk Cheese is an unpasteurised sheep’s milk cheese using vegetable rennet, with natural wrinkled grey/white moulds scattered between bloomy moulds on the crust. The sappy fruity rich flavour is quite sharp & crumbly when young, but with maturing the edges begin to melt making it a velvety rich mellow tasting cheese.

Village Maid Cheese, Berkshire. Pasteurised Ewe’s Milk. Vegetarian Rennet.

£10.75