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La Fromagerie, Tunworth
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La Fromagerie, Tunworth

Whilst the almost melting edges cling to the fudgy centre with the rind giving a non-invasive taste or aroma, this is a great leap forward for British cheesemaking, taking on French styles of cheesemaking but with a distinctly English edge. Light earthy brassica vegetal notes come through.

Perhaps not as nutty or earthy as a Camembert, it is nevertheless a delightful addition to the cheeseboard. Best enjoyed at around 5-6 weeks of maturation.

Hampshire, Pasteurised Cow’s Milk, Traditional Rennet.

Regular price £12.00