La Fromagerie, Mozzarella di Bufala
The fresh delicate alabaster appearance of this cheese almost looks translucent. The milk from the White Water Buffalo has a mossy damp aroma and tastes light and savoury, with sweet hints.
The area around Salerno is very marshy which is eminently suitable for these animals, and the taste of pure Buffalo Milk Mozzarella is quite unlike any other cheese bearing the name Mozzarella.
PASTEURISED, TRADITIONAL RENNET.