La Fromagerie, Brillat Savarin
A triple cream cheese lightly covered with a bloomy rind. Rich and silky on the palate, it can be eaten fresh, when there is a bright lactic tang to the taste. With a little maturing – how we tend to prefer it – the texture becomes more dense, closer in texture and earthier in flavour. A perfect partnering for a crisp champagne.
Normandy, Unpasteurised Cow Milk.