Lemon Drizzle Loaf Cake
This classic pound cake is baked in a loaf tin and then drizzled with a fresh lemon syrup whilst still warm ensuring a moist, lemony flavour throughout. It is then iced with a simple water icing. A slice of this is an essential addition to any afternoon tea. (450g)
Butter, sunflower oil, sugar, free range eggs, flour (gluten), milk (dairy), lemon juice and peel, baking powder (gluten), glucose syrup, salt.