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The Brindisa Iberico Bellota Ham is made from pigs of 75% Iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months.
The Brindisa Iberico Bellota Ham is made from pigs of 75% Iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months.
The Brindisa Iberico Bellota Ham is made from pigs of 75% Iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months.
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Iberico Bellota Ham

The Brindisa Iberico Bellota Ham is made from pigs of 75% Iberico breed that have fattened up on acorns on the dehesa of Extremadura for 10-12 weeks at the end of their lives. The hams are then expertly cured in Guijuelo, Salamanca for between 30 and 36 months.

The ham has a sweet and nutty aroma, excellent balance between savoury and nutty elements, and a long, complex finish. The ham in this pack has been hand-carved by a master carver.

Pork, salt, preservative: potassium nitrate. Made with 166g of Spanish pork per 100g of finished product
£12.45