Grocer on Elgin Mushroom Risotto
Earthy mixed mushrooms such as forest ceps and morels with a dash of white truffle oil makes this a delicious classic Italian risotto. Top with grated Parmesan. This risotto is carefully made by hand using traditional carnaroli rice and Parmigiano Reggiano.
The Grocer on Elgin, situated in the heart of Notting Hill and The Grocer on Kings on Chelsea's famous Kings Road, offer delicious easy to prepare handmade meals. Head Chef Frederic Flamme uses fresh, seasonal ingredients sourced from small artisan producers and quality suppliers to create easy to prepare meals for cooking and enjoying at home.
Organic vegetable stock (water, onion, carrot, celery, leek, fennel, parsley, garlic, salt, extra virgin olive oil, turmeric, black pepper), carnaroli rice, onion, celery, mixed mushroom, Parmigiano Reggiano cheese (milk), white wine (sulphite), butter (milk), dried cep mushroom, sunflower oil, white truffle oil (olive oil, white truffle), dried morell mushroom, sea salt, pepper.