Eaten Alive, Smoked Sriracha
Eaten Alive smoke all the veg before fermenting and blending into a tangy, mild sriracha sauce. Think you like sriracha? This is a whole new level!
Smoked red pepper, smoked chilli, smoked onion, raw cider vinegar, garlic, dry chilli, chilli miso (rice koji, soybeans, chilli paste, chilli powder, salt), sugar, salt. (Allergens: Soy).