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Eaten Alive, Smoked Sriracha
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Eaten Alive, Smoked Sriracha

Eaten Alive smoke all the veg before fermenting and blending into a tangy, mild sriracha sauce. Think you like sriracha? This is a whole new level!

Smoked red pepper, smoked chilli, smoked onion, raw cider vinegar, garlic, dry chilli, chilli miso (rice koji, soybeans, chilli paste, chilli powder, salt), sugar, salt. (Allergens: Soy).
Regular price £4.50