Eaten Alive, Jalapeno and Lime Fermented Hot Sauce
Super fresh, and as tangy as it is spicy; its so addictive you’ll be having it with every meal so lucky its full of fermented goodness too! Perfect for chicken, fish or vegetables. Try adding to dressings, gauc or salsa for a fiery kick.
Fermented capsicum, organic raw cider vinegar, organic raw sugar, preserved lime (lime, salt), miso (soy beans, water, salt), salt, onion, oregano, garlic. (Allergens: soy)