Crème Caramel Almonds

Roasted Spanish Marcona almonds, often described as the Queen of Almonds, encased in a moreish caramel flavoured chocolate with a subtle hint of cinnamon. (150g)

Sugar, Almond 20%, Cacao Butter 20%, whole milk powder 17%, cocoa mass (<1%), Emulsifier: Soya Lecithin, Natural Vanilla Flavour, cinnamon, natural flavouring, inverted sugar, Emulsifier: Glycerine, gum Arabic, sucrose, glucose syrup, vegetable oil, citric acid, sorbic acid, water. Chocolate contains cocoa solids 46% minimum and milk solids 18%. Allergens: Almond, milk, soya