Cotswold Gold White Truffle Oil
Voted the best Truffle Oil by The Independent and made in the Cotswolds this White Truffle oil is made from high quality Italian truffles that give a strong, earthy flavour. A little really does go a long way so use in place of butter or add a swirl to risotto or pasta for an impressive finishing touch. Wonderful with:
Pasta & risottos
Mushroom and poultry dishes
Parma ham, lemon juice and black pepper
Or for a real indulgence mix with a knob of butter and melt into a pan-fried steak.
A little goes a long way
Italian truffles & extra virgin cold pressed rapeseed oil.