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Festive Scorched Marzipan Cake from Melrose and Morgan
On Sale

Festive Scorched Marzipan Cake

Each year we create a signature Melrose and Morgan Christmas Cake. This year our recipe blends Vine Fruits and Dark Cherries steeped in French Brandy overnight to ensure they are plump and juicy before adding Almonds and a unique blend of Festive Spices. After a slow bake our pastry chefs apply a layer of Marzipan decorated with stars for a cake as beautiful as it is delicious. Please note the Christmas Scorched Marzipan Cake will only be available for delivery from the 10th November. 

Sultanas (Sulphites), Currants (Sulphites), Egg, Butter (Milk), Sugar, Raisins (Sulphites), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Glace Cherries (Cherries, Glucose Fructose Syrup, Sugar, Citric Acid), Wheat Flour, Almonds (Nuts),Orange and Lemon Peel (Glucose Syrup, Sucrose, Citric Acid, Natural Colour, Preservative (E220) (Sulphites)), Orange, Treacle, Brandy (Sulphites), Apricot Jam (Apricots, Water, Sugar), Lemon, Spices, Salt, Baking Powder, Marzipan (Sugar, Almonds (Nuts) 25%, Glucose Syrup, Sorbitol, Potassium Sorbate).


Sale price Regular price £13.50