Chococo Chocolate Christmas Tree
Handcrafted in Chococo's Dorset kitchen, these beautiful faceted Christmas tree are finished with hand-painted white cocoa butter speckles for a snow-covered look. These trees and the gems are plant-based and naturally vegan-friendly, so perfect for anyone looking for a dairy-free option. Choose from the finest 72% Ecuador-origin dark chocolate or 47% Colombia-origin milk chocolate.
Break open the tree and you will find four chocolate gems in two different flavours. The dark chocolate tree offers two dark chocolate orange gems decorated with a white stripe and delicate spots, and two speculaas caramel gems decorated with pink spots. The milk chocolate tree offers two chocolate orange gems decorated with a white stripe and delicate spots, and two award-winning gingerbread caramel gems decorated with a bronze swish.
Dark chocolate tree: (86.7%) Ecuador origin dark chocolate: 72% (min) cocoa solids (cocoa mass, sugar, cocoa butter, sunflower lecithin), (7.5%) Chai Spice: Colombia origin chocolate: 43% (min) cocoa solids (cane sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract), (4.9%) Chocolate Orange: (72% Ecuador dark chocolate, coconut oil, agave syrup, orange oil), (<1%) decorative finish: cocoa butter, calcium carbonate, iron oxides, safflower, spirulina. Milk chocolate tree: (90.2%) Colombia origin milk chocolate: 47% (min) cocoa solids, 23% milk solids (cocoa butter, sugar, milk powder, cocoa mass, sunflower lecithin, vanilla extract). (4.9%) Gingerbread Caramel: (light muscovado sugar, glucose syrup, Dorset fresh whipping cream (milk), butter (milk), black treacle, ground allspice, cloves, ground ginger, ground cinnamon, Dorset sea salt), (4.9%) Chocolate Orange: (47% Colombia origin milk chocolate, coconut oil), (<1%) decorative finish: cocoa butter, calcikum carbonate, iron oxides, safflower, lemon.