British Artisan Cheese Board
Our cheeseboard contains a selection of classic artisan British cheeses from La Fromagerie. It’s designed as a cheeseboard to feed at least 6 and would be perfect over the Christmas period, but also all year round.
Keen’s Cheddar (300g) - A traditional Cheddar made by the Keen’s family since 1898 in Somerset. Dense, rich and creamy.
Colston Bassett Stilton (300g) - A rich, complex cheese made by hand in Nottinghamshire by Billy Kevan. Velvety, sweet and intense.
Tunworth (250g) - The soft, white rind cheese from Hampshire with a lovely fruity tang. Similar in style to a French Camembert.
Edmund Tew (150g) - Hailing from Kent, this soft and rich textured cheese has plenty of aroma, with a buttery earthy flavour. Perfect with Champagne
PLus Apple & Fig Chutney, Spelt Squares and Buttermilk Thyme & Chilli Crackers.
Please note: All weights are approximate.