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Melrose and Morgan Battenberg Cake
On Sale

Battenberg Cake

A tea time classic - a two tone chequered vanilla sponge cake wrapped in a thick layer of marzipan. It's exact origin in culinary history is unknown, but it's reported to be linked to the marriage in 1884 of Prince Louis of Battenburg to Princess Victoria, the daughter of Queen Victoria. (380g)

Butter, sugar, eggs, milk, wheat flour, vanilla, marzipan (almonds, sugar, pasteurised egg yolk, lemon), apricot jam (apricot, sugar, acidity regulator, citric acid), baking powder, food colouring (E124, E102)
Regular price £6.75