Pump Street Hot Cross Bun Chocolate
Heralding the arrival of Spring and that beloved baked good; the hot cross bun. This Grenada Hot Cross Bun 58% is made with cocoa from the spice island of Grenada and Pump Street bakery's signature hot cross buns, scented with nutmeg, cloves and cinnamon. The bar is then, like the buns, studded with currants.
COCOA BEANS, CANE SUGAR, ORGANIC COCOA BUTTER, FLOUR (WHEAT), BUTTER (MILK), EGGS, NUTMEG, CLOVES, CINNAMON, ALLSPICE BERRIES, CORIANDER SEEDS, MACE, CURRANTS.