Classic Handmade Flatbreads
Seggiano light, crispy Classic Lingue flatbread tongues are handmade in Piemonte, a region famous for its wines and wonderful culinary heritage. These artisan Italian Lingue are crackers as nature intended. The dough is made with the simplest authentic ingredients, rolled out by hand, then baked to a deliciously thin, golden crispiness. Seggiano Lingue are highly enjoyable for antipasto snacking and an essential for any serious cheese board.
WHEAT flour, Italian extra virgin olive oil, yeast, sea salt.