Sourdough Crispbread

These three-star, Great Taste award-winning crispbreads are a classic crispbread inspired by a love of Sweden. The include simple, natural ingredients including organic fresh milk, organic flour and sourdough, which is allowed to ferment for 16 hours before each batch is made. Baked until crisp and golden, they are the natural choice for smoked salmon, cheese or pâté.

Milk, Rye Flour, Wheat Flour, Sourdough 11.5% (Rye Flour, Water), Wholewheat Flour, Honey, Salt, Yeast.