Ginger Nut Biscuits
Our crunchy biscuits are made with ground ginger to a traditional method giving a unique texture that makes them an ideal dunking biscuit. (195g)
Wheat Flour (Contains Calcium Carbonate, Iron, Niacin and Thiamin), Golden Syrup, Salted Butter (Milk, Salt), Sugar, Black Treacle, Raising Agents: E450, Bicarbonate of Soda; Ground Ginger (1.5%)
Allergens and cereals containing gluten see ingredients in BOLD. Made where SESAME Seeds are used. May contain traces of SOYA.