The Charcuterie and Cheese Gourmet Hamper
The Charcuterie and Cheese Hamper will wow your guests. With the finest selection of British and Continental cheeses, gourmet cured meat, crackers, condiments and our favourite sparkling wine. Packaged in a luxury cane hamper basket, this hamper makes a wonderful gift for family and friends who love fine food.
This luxury Charcuterie and Cheese hamper includes: a bottle of our favourite Ancestral Montonega Pet-Nat 2018 Can Sumoi, a selection of British cheeses from La Fromagerie including one whole Tunworth, one whole Golden Cross, and Keen's Cheddar (200g). A Cobble Lane Cured Mixed Selection Pack which includes three of their best sellers, Fennel and Garlic Salami, Coppa and Bresaola, a jar of Port and Red Onion Marmalade to enjoy with our favourite crackers, Melrose and Morgan Parmesan and Poppyseed Biscuits, and Buttermilk Crackers.
Perello Gordal Olives adds the finishing touch to this feast, with large and juicy olives from Seville province in the south of Spain. Its packed with small pieces of hot guindilla green peppers making them picanté in the more mellow Spanish sense - a touch spicy, rather than hot.
This delightful assortment comes beautifully packaged in a luxury cane hamper basket. Please note some products may be substituted with a product similar and of equal or greater value.
Tunworth: Pasteurised Cow’s Milk, Traditional Rennet. Golden Cross: Unpasteurised Goat's Milk. Vegetarian Rennet. Keen's Cheddar: unpasteurised cow's milk, traditional rennet. Buttermilk, Chilli and Thyme: Wheat flour, buttermilk, 31%, butter, sugar, dried red chillies 2.3%, thyme 1.8%, rosemary, salt, black pepper, baking powder. Parmesan and Poppy seed: Wheat flour, parmesan (33%), butter, poppy seeds, salt, pepper, cayenne. Perello Olives: Water, olives, chilli (sulphites), salt, flavour enhancers: E621 and E635, acid: citric acid, antioxidant: E300. May also contain traces of almonds and fish due to manufacturing methods. Mixed Selection Charcuterie: Copa: British Pork Collar, Black Pepper, Cloves, Nutmeg, Juniper, Mace, Garlic, Sugar, Salt, E250, E252. Bresaola: British Beef Silverside, Rosemary, Thyme, Marjoram, Oregano, Black Pepper, Red Wine, Balsamic Vinegar, Sugar, Salt (E250, E252). Salami: British Pork, Fennel Seed, Garlic, White Pepper, Black Pepper, Rosemary, Cloves, Cinnamon, Red Wine, Salt, Dextrose, E250, E252. Port and Red Onion Marmalade: Red onions 62%, sugar, white wine vinegar, redcurrant juice, ruby port 5%, herbs, spices.